Java Chip Frappuccino

  

Ingredients (Serves 1)

• 1 cup (240ml) ice
• 1/2 cup (120ml) strong brewed coffee, cooled (or espresso)
• 1/2 cup (120ml) milk (whole, almond, oat, or your choice)
• 2 tbsp chocolate syrup (plus extra for drizzle)
• 2 tbsp granulated sugar (or to taste)
• 3 tbsp chocolate chips
• 1/2 tsp vanilla extract
• Whipped cream (for topping)

Instructions

Step 1: Brew the Coffee

• Brew a strong cup of coffee or espresso and let it cool to room temperature. You can also use cold brew for a smoother taste.

Step 2: Blend the Ingredients

• In a blender, combine the ice, cooled coffee, milk, chocolate syrup, sugar, chocolate chips, and vanilla extract.

• Blend on high until smooth and creamy. Adjust sweetness or consistency by adding more sugar or ice as needed.

Step 3: Assemble the Frappuccino

• Drizzle chocolate syrup along the inside of a tall glass.

• Pour the blended frappuccino mixture into the glass.

Step 4: Garnish and Serve

• Top with whipped cream and drizzle more chocolate syrup on top.

• Serve with a straw and enjoy your homemade Java Chip Frappuccino!

Tips:

• For a richer flavor: Use half-and-half or heavy cream instead of milk.
• For a caffeine-free option: Substitute coffee with decaf or omit it altogether and add more milk or chocolate syrup for flavor.
• Customize it: Add a pinch of instant coffee powder for extra coffee flavor or use dark chocolate chips for a more intense chocolate taste.