Ingredients:
1 chocolate cake, baked and cooled
2 cups chocolate pudding
2 cups cheesecake filling (you can use store-bought or homemade)
1 cup whipped cream
Chocolate shavings or cocoa powder for garnish
Instructions:
Layer the Cake: Start by crumbling half of the chocolate cake into the bottom of a trifle dish.
Add Pudding: Spread a layer of chocolate pudding over the cake crumbles.
Cheesecake Filling: Spoon a layer of cheesecake filling over the pudding.
Repeat Layers: Repeat the layers with the remaining cake, pudding, and cheesecake filling.
Top with Whipped Cream: Finish with a generous layer of whipped cream on top.
Garnish: Sprinkle with chocolate shavings or cocoa powder.
Refrigerate for at least 2 hours before serving to let the flavors meld together. Enjoy your heavenly creation! 🍰
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