Crockpot Beef Tips & Noodles

Ingredients:

• 2 lbs beef stew meat or sirloin tips, cut into bite-sized pieces
• 1 packet (1 oz) onion soup mix
• 2 cups beef broth
• 1 can (10.5 oz) cream of mushroom soup
• 1 small onion, finely chopped (optional)
• 2 cloves garlic, minced
• 1 tbsp Worcestershire sauce
• 1 tsp paprika
• 1/2 tsp black pepper
• 1/2 tsp salt (adjust to taste)
• 1 tbsp cornstarch + 2 tbsp water (for thickening, optional)
• 12 oz egg noodles
• Fresh parsley, chopped (for garnish)

Instructions:

1. Prepare the Crockpot:

   • Place the beef tips in the crockpot.
   • Add the onion soup mix, beef broth, cream of mushroom soup, chopped onion (if using), garlic, Worcestershire sauce, paprika, salt, and pepper. Stir to combine.

2. Cook:

   • Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the beef is tender.

3. Thicken the Sauce (Optional):

   • If you want a thicker sauce, mix the cornstarch and water in a small bowl to create a slurry.
   • Stir the slurry into the crockpot during the last 30 minutes of cooking. Let it cook until the sauce thickens.

4. Cook the Noodles:

   • About 15 minutes before serving, cook the egg noodles according to the package instructions. Drain and set aside.

5. Combine and Serve:

   • Serve the beef tips and gravy over the cooked egg noodles. Garnish with fresh parsley if desired.

Tips:

• For extra flavor, sear the beef in a hot skillet with a bit of oil before adding it to the crockpot.
• Add mushrooms or carrots for more vegetables.
• Leftovers can be stored in an airtight container in the fridge for up to 3 days.

Enjoy your comforting and hearty meal! 😊