Creamy Cracker Barrel Hashbrown Casserole

Ingredients

• 32 oz frozen shredded hash browns
•  3/4 cup melted butter
•  10 oz can cream of chicken soup
•  1 pint sour cream
•  2/3 cup onion (finely chopped)
•  2 cups colby cheese (grated)
•  black pepper (pinch)

Instructions 

• First, preheat the oven to 350F. Combine all of the ingredients in a large bowl, reserving about 1/2 cup of the cheese. Place the mixture into a greased 9x13 casserole dish. Sprinkle the remaining cheese on top. Bake for 45 minutes until bubbly. Serve hot.