Rich Oreo Brookie Cheesecake

Ingredients:

Brownie bottom:

• 10 tbsp unsalted butter, melted
•  1 cup sugar
•  1 tsp vanilla extract
•  2 eggs
•  3/4 cup all-purpose flour
•  6 tbsp cocoa powder
•  1/4 tsp baking powder
•  1/4 tsp salt

Cookie cheesecake filling:

• 24 oz cream cheese, room temperature
•  1 cup brown sugar
•  3 tbsp all-purpose flour
•  1 cup sour cream, room temperature
•  1 tbsp vanilla extract
•  3 large eggs, room temperature
•  1 1/2 cups chopped chocolate chip cookies
•  3/4 cup chocolate chips

Oreo whipped cream:

• 2 cups heavy whipping cream, cold
•  1/2 cup powdered sugar
•  1/2 cup cocoa powder
•  1 1/2 tsp vanilla extract
•  1/2 cup Oreo crumbs
•  5–6 chopped Oreos

Directions:

Brownie Base: Preheat oven to 350°F, line a 9-inch pan with parchment. Mix dry ingredients separately. Cream butter, sugar, vanilla, add eggs, combine with dry ingredients, bake for 20-25 minutes.

Cheesecake Filling: Reduce oven to 300°F. Cream cheese, sugar, flour until smooth, add sour cream, vanilla, eggs one at a time, stir in cookies and chips. Pour over brownie, bake in water bath for 1 hour.

Oreo Whipped Cream: Whip cream, sugar, cocoa, and vanilla to peaks, fold in Oreo crumbs and pieces. Decorate cheesecake with cream and additional Oreos.